Deviled Beef

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Take a few slices from cold roast beef.
  2. Take a tea-spoonful of mustard, a pinch of salt, a drop of Worcestershire sauce, and a tea-spoonful of water; mix to a cream.
  3. Spread over the beef.
  4. Broil before a clear fire.
  5. A few drops of strong gravy poured round the base.
Original Text
DEVILED BEEF. Take a few slices from cold roast beef, take a tea-spoonful of mustard, a pinch of salt, a drop of Worcestershire sauce, and a tea-spoonful of water; mix to a cream; spread over the beef; broil before a clear fire; a few drops of strong gravy poured round the base. [23]
Notes
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