| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| loin | 5.0 | pounds | — | Pork, loin, boneless, raw | Pork Products | Loin (No. 54) |
| loin | — | — | Pork, loin, boneless, raw | Pork Products | To boil a Leg of LAMB and L... | |
| loin cut into steaks | — | — | Pork, loin, boneless, raw | Pork Products | Boiled Leg and Fried Loin o... | |
| loin cut into steaks | — | — | Pork, loin, boneless, raw | Pork Products | A forced Leg of Lamb | |
| loin adhering to the fillets | — | — | — | — | FILLETS OF RED DEER, A LA R... | |
| loin cut into steaks | — | — | — | — | A Quarter of Lamb forced |