Loin (No. 54)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

Of five pounds ↝ Pork, loin, boneless, raw [Pork Products]
duck stuffing (No. 378) ↝ Duck, wild, breast, meat only, raw [Poultry Products]
salad oil, as directed in No. 50 ↝ Oil, sesame, salad or cooking [Fats and Oils]
savoury powder recommended for the mock goose (No. 51) ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (6)

Keep the loin at a good distance from the fire on account of the crackling.
Cook for about two hours; if very fat, half an hour longer.
Stuff it with duck stuffing (No. 378).
Score the skin in stripes, about a quarter of an inch apart.
Rub the skin with salad oil, as directed in No. 50.
Sprinkle over it some of the savoury powder recommended for the mock goose (No. 51).

Original Text

Loin,—(No. 54.)

Of five pounds, must be kept at a good distance from the fire on account of the crackling, and will take about two hours; if very fat, half an hour longer.

Stuff it with duck stuffing (No. 378). Score the skin in stripes, about a quarter of an inch apart, and rub it with salad oil, as directed in No. 50. You may sprinkle over it some of the savoury powder recommended for the mock goose (No. 51).

[133]

Notes

—