Lamb (No. 3)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Time: Cook: 120 min Total: 120 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

A leg of five pounds ↝ Frog legs, raw [Finfish and Shellfish Products]
spinage (No. 122)
broccoli (No. 126) ↝ Broccoli, raw [Vegetables and Vegetable Products]
cauliflower (No. 125) ↝ Cauliflower, raw [Vegetables and Vegetable Products]
sauce, No. 261

Instructions (2)

A leg of five pounds should simmer very gently for about two hours, from the time it is put on, in cold water.
After the general rules for boiling, in the first chapter of the Rudiments of Cookery, we have nothing to add, only to send up with it spinage (No. 122), broccoli (No. 126), cauliflower (No. 125), &c., and for sauce, No. 261.

Original Text

Lamb.—(No. 3.)

A leg of five pounds should simmer very gently for about two hours, from the time it is put on, in cold water. After the general rules for boiling, in the first chapter of the Rudiments of Cookery, we have nothing to add, only to send up with it spinage (No. 122), broccoli (No. 126), cauliflower (No. 125), &c., and for sauce, No. 261.

Notes

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