Boiled Cauliflower

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Wash and clean the cauliflower.
  2. Boil it in plenty of milk and water (but no salt) till it be tender.
  3. When you dish it up, lay greens under it.
  4. Pour over it good melted butter.
  5. Send it up hot.
Original Text
WASH and clean your cauliflower, boil it in plenty of milk and water (but no salt) till it be tender; when you dish it up, lay greens under it, pour over it good melted butter, and send it up hot.
Notes