BAKE fix or eight very large apples, when they are cold peel and core them, rub the pulp through a sieve with the back of a wooden spoon, then beat it up light with fine sugar, well sifted, to your taste; beat the whites of four eggs with orange-flower water in another bowl till it is a light froth, then mix it with your apples a little at a time till all is beat together, and exceeding light; make a rich boiled custard, and put it in a china or glass dish, and lay the apples all over it. Garnish with currant jelly, or what you please.