BATTER PANCAKES

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
lard or butter ↝ Lard [Fats and Oils]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Beat three eggs with a pound of flour very well.
Put to it a pint of milk, and a little salt.
Fry them in lard or butter.
Grate sugar over them.
Cut them in quarters, and serve them up.

Original Text

To make BATTER PANCAKES.
BEAT three eggs with a pound of flour very
well, put to it a pint of milk, and a little salt,
fry them in lard or butter, grate sugar over them,
cut them in quarters, and serve them up.

Notes

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