Beef Tea

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Cut the beef in very thin slices.
  2. Put it into a jar.
  3. Pour a quart of boiling water upon it.
  4. Cover it very close to keep in the steam.
  5. Let it stand by the fire.
  6. It must be drank when it is milk warm.
Original Text
To make Beef Tea. TAKE a pound of lean beef, cut it in very thin slices, put it into a jar, and pour a quart of boiling water upon it, cover it very close to keep in the steam, let it stand by the fire, it is very good for a weak constitution, it must be drank when it is milk warm.
Notes
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