A second Way to pickle WALNUTS black

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
for pickling
Instructions (8)
  1. Put the walnuts into a strong cold allegar with a good deal of salt in it.
  2. Let them stand three months.
  3. Pour off the allegar.
  4. Boil the allegar with a little more salt in it.
  5. Pour the hot allegar upon your walnuts.
  6. Let them stand till they are cold.
  7. Make the allegar hot again.
  8. Pour it upon your walnuts.
Original Text
A second Way to pickle WALNUTS black. WHEN you have got your walnuts as before, put them into a strong cold allegar, with a good deal of salt in it, let them stand three months, then pour off the allegar, and boil it with a little more salt in it, then pour it upon your walnuts, and let them stand till they are cold, make it hot again, and pour it upon your walnuts, and do
Notes
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