| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| allegar | 0.5 | pint | — | — | — | Second way to dress a Cod's... |
| allegar | — | — | — | — | To bake HERRINGS | |
| allegar | 1.0 | pint | — | — | — | To pickle MACKREL |
| allegar | — | — | — | — | To collar FLAT RIBS of Beef | |
| allegar strong, cold | — | — | — | — | A second Way to pickle WALN... | |
| allegar | — | — | — | — | Mushroom Pickle | |
| allegar | — | — | — | — | Turbot | |
| allegar | 1.0 | glass | — | — | — | Cod's Head |
| allegar | 1.0 | glass | — | — | — | Cod's Head |
| allegar strong | — | — | — | — | To pickle WALNUTS an Olive ... | |
| allegar strong | — | — | — | — | To pickle WALNUTS an Olive ... | |
| allegar | little | — | — | — | To pickle SMELTS or SPARLINGS |