Barley Water

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Boil two ounces of barley in two quarts of water till it looks white, and the barley grows soft.
  2. Strain the water from the barley.
  3. Add a little currant jelly or lemon to the strained water.
  4. You may put a pint more water to your barley, and boil it over again.
Original Text
To make Barley Water. TAKE two ounces of barley, boil it in two quarts of water till it looks white, and the barley grows soft, then strain the water from the bar- ley, add to it a little currant jelly or lemon.— N. B. You may put a pint more water to your barley, and boil it over again.
Notes
—