To make a baked Apple Pudding.
HALF a pound of apples well boiled and pounded, half a pound of butter beaten to a cream, and mixed with the apples before they are cold, and fix eggs, with the whites, well beaten and strained, half a pound of sugar, pounded and sifted, the rinds of two lemons, well boiled and beaten; sift the peel into clean water twice in the boiling, put a thin crust in the bottom and rims of your dish. Half an hour will bake it.