TAKE as much lean of a boiled ham as you please, and half the quantity of fat, cut it as thin as possible, beat it very fine in a mortar, with a little oiled butter, beaten mace, pepper, and salt, put part of it into a china pot, then beat the white part of a fowl with a very little seasoning; it is to qualify the ham; put a layer of chicken, then one of ham, then chicken at the top, press it hard down, and when it is cold pour clarified butter over it, when you send it to the table cut out a thin slice in the form of half a diamond, and lay it round the edge of your pot.