|
boiled ham
lean
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Solomon Grundy
|
|
boiled ham
cut very thin
|
0.5 |
lb. |
—
|
Ham |
Cold cuts and cured meats
|
VEAL AND HAM PIE
|
|
boiled ham
minced fine
|
2.0–3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Eggs poached with Sauce of ...
|
|
boiled ham
beaten in a mortar
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Pigeons, Surtout of
|
|
boiled ham
thin slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Ham and Chicken Pie
|
|
boiled ham
lean, cut as thin as possible, beaten very fine
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Boiled Ham Potted
|
|
boiled ham
finely-chopped, lean only
|
1.0 |
part |
—
|
Ham |
Cold cuts and cured meats
|
Cutlets. No. 7. “Reform Cut...
|