Baked Almond Pudding

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

skins of two lemons ↝ Lemon peel, raw [Fruits and Fruit Juices]
half a pound of almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
a pound of sugar ↝ Sugar, NFS [Sugars and honey]
half a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
yolks of eight eggs ↝ Egg, yolk only, raw [Eggs and omelets]
whites of four ↝ Egg, white only, raw [Eggs and omelets]
a little orange-flower water

Instructions (6)

Boil the skins of two lemons very tender, and beat them very fine.
Beat half a pound of almonds in rose water, and a pound of sugar, very fine.
Melt half a pound of butter, and let it stand till quite cold.
Beat the yolks of eight eggs and the whites of four.
Mix them, and beat them all together, with a little orange-flower water.
Bake it in an oven.

Original Text

To make a baked ALMOND PUDDING.

BOIL the skins of two lemons very tender, and beat them very fine, beat half a pound of almonds in rose water, and a pound of sugar, very fine, melt half a pound of butter, and let it stand till quite cold; beat the yolks of eight eggs and the whites of four, mix them, and beat them all together, with a little orange-flower water, and bake it in an oven.

Notes

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