Blue Milk Dough Pieces

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

a pint of blue milk ↝ Milk, NFS [Milk, reduced fat]
about two ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a good spoonful of yeast ↝ Yeast [Not included in a food category]
as much fine flour as will make it a light dough ↝ Flour, semolina, fine [Cereal Grains and Pasta]

Instructions (7)

Put about two ounces of butter and a good spoonful of yeast to a pint of blue milk.
Make it just warm.
Mix into it as much fine flour as will make it a light dough.
Roll it out very thin.
Cut it into long pieces two inches broad.
Prick them well.
Bake them in a slow oven upon tin plates.

Original Text

TO a pint of blue milk put about two ounces of butter and a good spoonful of yeast, make it just warm, and mix into it as much fine flour as will make it a light dough, roll it out very thin, and cut it into long pieces two inches broad, prick them well, and bake them in a slow oven upon tin plates.

Notes

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