Beef OLIVES

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Cut slices off a rump of beef about six inches long and half an inch thick.
  2. Beat them with
Original Text
Beef OLIVES. CUT slices off a rump of beef about six Inches long and half an inch thick, beat them with
Notes
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