|
rump of beef
freed from skin and fat, and cut down into about two-inch squares
|
3.0 |
pounds |
Ox-tails, mutton, veal
|
Emu, full rump, raw |
Poultry Products
|
A Good English Stew
|
|
rump of beef
free from bone, skewer it firmly into a good shape
|
7.0–8.0 |
pounds |
—
|
Emu, full rump, raw |
Poultry Products
|
FRENCH BEEF À LA MODE
|
|
rump of beef
|
0.5 |
rump |
—
|
Emu, full rump, raw |
Poultry Products
|
Stewed Rump of Beef
|
|
rump of beef
bones removed, beaten
|
10.0–12.0 |
pounds |
—
|
Emu, full rump, raw |
Poultry Products
|
Rump of Beef, cardinal fashion
|
|
rump of beef
cut into steaks, about five inches long and not half an inch thick
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
Beef Olives
|
|
rump of beef
cut into pieces two inches square, larded with two or three strips of bacon
|
6.0 |
pounds |
—
|
Emu, full rump, raw |
Poultry Products
|
399. Another method
|
|
rump of beef
larded through
|
2.0 |
pounds |
—
|
Emu, full rump, raw |
Poultry Products
|
680. The real Italian metho...
|
|
rump of beef
well hung
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
Rump Steak à la Polonaise
|
|
rump of beef
cut about half an inch thick
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
BEEF STEAKS
|
|
rump of beef
bone out
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
à-la-mode BEEF
|
|
rump of beef
cut slices off, about six inches long and half an inch thick
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
Beef OLIVES
|
|
rump of beef
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
Stewed Rump of Beef
|
|
rump of beef
cut into steaks half a quarter long, about an inch thick, squared
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
Rump of Beef Steaks
|
|
rump of beef
cut it off the bone, cut it across
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
Stewed Rump of Beef
|
|
rump of beef
|
|
— |
—
|
Emu, full rump, raw |
Poultry Products
|
Rump of Beef Stew
|
|
rump of beef
|
|
— |
—
|
— |
—
|
Portugal Beef
|