| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 101 | A very fine Fish Sauce | 12 | 3 | success |
| 102 | A very fine Somersetshire Syllabub | 8 | 3 | success |
| 103 | A very good Common Cake | 11 | 11 | success |
| 104 | A very good Sauce, especially to hide the bad colour of Fowls | 6 | 3 | success |
| 105 | A very nourishing Veal broth | 8 | 5 | success |
| 106 | Bacon Fraise | 5 | 4 | success |
| 107 | Baked Almond Pudding | 9 | 2 | success |
| 108 | Baked Apple Pudding | 9 | 6 | success |
| 109 | Baked Beefsteak Pudding | 5 | 5 | success |
| 110 | Baked Fruit | 8 | 6 | success |
| 111 | Baked Gooseberry Pudding | 6 | 4 | success |
| 112 | Baked Herrings or Sprats | 9 | 8 | success |
| 113 | Baked Pears | 1 | 3 | success |
| 114 | Baked Pike | 14 | 7 | success |
| 115 | Baked Rice Pudding | 6 | 3 | success |
| 116 | Barberries for Tartlets | 2 | 7 | success |
| 117 | Barberry Drops | 2 | 9 | success |
| 118 | Barleywater | 5 | 4 | success |
| 119 | Barleywater | 5 | 4 | success |
| 120 | Batter Pudding | 8 | 10 | success |
| 121 | Batter Pudding with Meat | 6 | 5 | success |
| 122 | Bechamel or White Sauce | 11 | 7 | success |
| 123 | Beef Alamode | 11 | 19 | success |
| 124 | Beef Cakes | 5 | 4 | success |
| 125 | Beef Collop | 11 | 9 | success |
| 126 | Beef Hash | 6 | 2 | success |
| 127 | Beef Heart | 1 | 3 | success |
| 128 | Beef Heart | 0 | 3 | success |
| 129 | Beef Olives | 8 | 6 | success |
| 130 | Beef Palates | 6 | 3 | success |
| 131 | Beefsteak and Oyster Sauce | 8 | 10 | success |
| 132 | Beefsteak Pie | 4 | 3 | success |
| 133 | Beefsteak Pudding | 4 | 8 | success |
| 134 | Beef tea | 3 | 3 | success |
| 135 | Benton Sauce for hot or cold roast Beef | 4 | 2 | success |
| 136 | Benton Tea Cakes | 3 | 3 | success |
| 137 | Biscuit | 4 | 3 | success |
| 138 | Biscuit | 3 | 2 | success |
| 139 | Biscuit of Fruit | 2 | 6 | success |
| 140 | Black Caps | 5 | 6 | success |
| 141 | Black Puddings | 18 | 18 | success |
| 142 | Black Puddings another way | 11 | 5 | success |
| 143 | Blancmange or Blamange | 5 | 3 | success |
| 144 | Bockings | 5 | 4 | success |
| 145 | Boiled Bread Pudding | 6 | 10 | success |
| 146 | Boiled Carp | 0 | 1 | success |
| 147 | Boiled Cod Sounds | 3 | 2 | success |
| 148 | Boiled Curd Pudding | 9 | 3 | success |
| 149 | Boiled Duck with Onion Sauce | 7 | 9 | success |
| 150 | Boiled Eels | 5 | 3 | success |
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