Biscuit of Fruit

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
For the biscuit
Instructions (6)
  1. To the pulp of any scalded fruit, put equal weight of sugar sifted.
  2. Beat it for two hours.
  3. Then put it into little white paper forms.
  4. Dry in a cool oven.
  5. Turn the next day.
  6. In two or three days box them.
Original Text
Biscuit of Fruit. To the pulp of any scalded fruit, put equal weight of sugar sifted, beat it for two hours, then put it into little white paper forms: dry in a cool oven, turn the next day, and in two or three days box them.
Notes
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