Benton Sauce for hot or cold roast Beef

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (4)
Instructions (2)
  1. Grate, or scrape very fine, horseradish, a little made mustard, some pounded white sugar, and four large spoonfuls of vinegar.
  2. Serve in a saucer.
Original Text
Benton Sauce for hot or cold roast Beef. Grate, or scrape very fine, horseradish, a little made mustard, some pounded white sugar, and four large spoonfuls of vinegar. Serve in a saucer.
Notes