Biscuit

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (3)
Instructions (2)
  1. Melt six or seven ounces of butter with a sufficiency of new milk warmed to make seven pounds of flour into a stiff paste:
  2. roll thin, and make into biscuit.
Original Text
Another sort. Melt six or seven ounces of butter with a sufficiency of new milk warmed to make seven pounds of flour into a stiff paste: roll thin, and make into biscuit.
Notes