Beefsteak Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

for the pudding

some fine steaks ↝ Carissa, (natal-plum), raw [Fruits and Fruit Juices]
fat
shred onion ↝ Onions, raw [Vegetables and Vegetable Products]
a paste of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]

Instructions (8)

Prepare some fine steaks as above.
Roll them with fat between.
If you approve, shred onion and add a very little.
Lay a paste of suet in a bason.
Put in the rollers of steaks.
Cover the bason with a paste, and pinch the edges to keep the gravy in.
Cover with a cloth tied close.
Let the pudding boil slowly, but for a length of time.

Original Text

Beefsteak Pudding.

Prepare some fine steaks as above: roll them with fat between, and if you approve shred onion, add a very little. Lay a paste of suet in a bason, and put in the rollers of steaks: cover the bason with a paste, and pinch the edges to keep the gravy in. Cover with a cloth tied close, and let the pudding boil slowly, but for a length of time.

Notes

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