Barleywater

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 60 min Total: 60 min
Status
success · extracted 15 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Boil an ounce of pearlbarley a few minutes to cleanse.
  2. Put on it a quart of water, simmer an hour.
  3. When half done, put into it a bit of fresh lemonpeel, and one bit of sugar.
  4. If likely to be too thick, you may put another quarter of a pint of water.
Original Text
Barleywater. Boil an ounce of pearlbarley a few minutes to cleanse, then put on it a quart of water, simmer an hour; when half done, put into it a bit of fresh lemonpeel, and one bit of sugar. If likely to be too thick, you may put another quarter of a pint of water.
Notes
—