Beef tea

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 20 min Total: 20 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Cut a pound of fleshy beef in thin slices.
  2. Simmer with a quart of water twenty minutes, after it has once boiled, and been skimmed.
  3. Season, if approved; but it has generally only salt.
Original Text
Beef tea. Cut a pound of fleshy beef in thin slices, simmer with a quart of water twenty minutes, after it has once boiled, and been skimmed. Season, if approved; but it has generally only salt.
Notes
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