Benton Tea Cakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Mix a paste of flour, a little bit of butter, and milk.
  2. Roll as thin as possible.
  3. Bake on a back-stone over the fire, or on a hot hearth.
Original Text
Benton Tea Cakes. Mix a paste of flour, a little bit of butter, and milk; roll as thin as possible, and bake on a back-stone over the fire, or on a hot hearth.
Notes
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