Baked Pears

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Lay them on tin plates, and bake them in a slow oven.
  2. When baked enough to bear it, flatten them with a silver spoon.
  3. When done through, put them on a dish.
Original Text
Baked Pears. These need not be of a fine sort; but some taste better than others, and often those that are least fit to eat raw. Wipe, but do not pare, and lay them on tin plates, and bake them in a slow oven. When baked enough to bear it, flatten them with a silver spoon. When done through, put them on a dish. Apples in the same way are excellent, and serve for desserts.
Notes
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