| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter warmed | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | To fill preserved Oranges. ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Applepie | |
| butter just warmed | 8.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes of Rice |
| butter fresh | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Irish Pancakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spanish Fritters | |
| butter fresh | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cheesecakes |
| butter till perfectly smooth | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A plainer sort |
| butter melted | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Cheesecakes |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Cheesecakes |
| butter melted carefully without oiling, and nearly cold | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Cheesecakes |
| butter melted in a little cream | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoe Cheesecakes |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Icing for Tarts | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Observations on making and ... | |
| butter melted | 2.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Plumcake |
| butter melted | 1.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Another Plumcake |
| butter washed in water first, and then in rosewater; beaten to a cream | 2.5 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | A very fine Cake |
| butter washed in plain and rosewater | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | An excellent and less expen... |
| butter rubbed into flour | 8.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Common Cake |
| butter melted | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A cheap Seed Cake |
| butter Warm | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Common Bread Cake |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Common Bread Cake |
| butter to a cream | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A good Pound Cake |
| butter washed in rosewater | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Queen Cakes |
| butter | 8.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Queen Cakes, another way |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Common Cake |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shrewsbury Cakes | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Little white Cakes |
| butter rubbed fine | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tea Cakes |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Little short Cakes |
| butter | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Very good common Plum Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Benton Tea Cakes | |
| butter rubbed into flour | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Biscuit |
| butter melted | 6.0–7.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Biscuit |
| butter warm | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Hard Biscuit |
| butter melted | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rusks |
| butter melted | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cracknuts |
| butter rub into it | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Water Cakes |
| butter rolled in | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cracknels |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Wafers | |
| butter rub quite fine | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tunbridge Cakes |
| butter | 10.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Gingerbread |
| butter melt | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Another sort |
| butter rubbed into flour | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A good plain Bun |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Muffins |
| butter rubbed in | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | French Rolls |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Brentford Rolls |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brentford Rolls | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Rolls |
| butter bruise and work them with | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoe Butter |
| butter buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoe Butter |
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