Little white Cakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time: Cook: 15 min Total: 15 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

half a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a very little pounded sugar ↝ Sugar, NFS [Sugars and honey]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a few carraways ↝ Lupins, mature seeds, raw [Legumes and Legume Products]
as much milk and water as to make a paste ↝ Milk, NFS [Milk, reduced fat]
as much milk and water as to make a paste ↝ Water, tap [Tap water]

Instructions (5)

Dry half a pound of flour.
Rub into it a very little pounded sugar, one ounce of butter, one egg, a few carraways, and as much milk and water as to make a paste.
Roll the paste thin.
Cut it with the top of a cannister or glass.
Bake fifteen minutes on tin plates.

Original Text

Little white Cakes.

Dry half a pound of flour, rub into it a very little pounded sugar, one ounce of butter, one egg, a few carraways, and as much milk and water as to make a paste; roll it thin, and cut it with the top of a cannister or glass. Bake fifteen minutes on tin plates.

Notes

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