Hard Biscuit

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time: Cook: 6 min Total: 6 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

two ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
as much skimmed milk as will make a pound of flour into a very 221stiff paste ↝ Milk, NFS [Milk, reduced fat]
a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (5)

Warm two ounces of butter in as much skimmed milk as will make a pound of flour into a very stiff paste.
Beat it with a rolling pin, and work it very smooth.
Roll it thin, and cut it into round biscuit.
Prick them full of holes with a fork.
About six minutes will bake them.

Original Text

Hard Biscuit.

Warm two ounces of butter in as much skimmed milk as will make a pound of flour into a very 221stiff paste, beat it with a rolling pin, and work it very smooth. Roll it thin, and cut it into round biscuit; prick them full of holes with a fork. About six minutes will bake them.

Notes

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