The Experienced English Housekeeper

Elizabeth Raffald · 1784 · England · 773 recipes
The Experienced English Housekeeper
Author
Elizabeth Raffald
Year
1784
Provider
internet_archive (#bim_eighteenth-century_the-experienced-english-_raffald-elizabeth_1784)
Country
England
City
London
Language
en
Strategy
elizabethraffald
Source URL
https://archive.org/details/bim_eighteenth-century_the-ex...
In corpus
✓ Included
Arisa's Note
Page numbers are printed on the top of each page like even_page_num THE EXPERIENCED [rest of the page] ENGLISH HOUSE-KEEPER. odd_page_num [rest of the page] Title is written in a Singleton line (may or many not be surrounded by extra empty line space) in the form of either To [rest of recipe title] Or A [rest of recipe title] And the title is followed by the recipe text. OCR text has many errors
Recipes (773) · page 11 of 16
# Title Ingredients Instructions Status
501 To boil a Leg of LAMB and Loin fried 6 10 success
502 To boil a PIKE with a pudding in the belly 16 8 success
503 To boil a Shoulder of Mutton with Onion Sauce 3 3 success
504 To boil ASPARAGUS 4 7 success
505 To boil a Tongue 8 4 success
506 To boil a TURBOT 12 7 success
507 To boil a Turkey with Oyster Sauce 13 22 success
508 To boil Ducks with Onion Sauce 5 10 success
509 To boil EELS 2 6 success
510 To boil FLOUNDERS. and all Kinds of FLAT Fish. 6 7 success
511 To boil Fowls 4 5 success
512 To boil FRENCH Beans 5 4 success
513 To boil GREEN Peas 4 7 success
514 To boil HERRINGS 6 8 success
515 To boil LOBSTERS 6 5 success
516 To boil MACKREL 14 14 success
517 To boil PARSNEPS 4 7 success
518 To boil Pigeons 5 3 success
519 To boil Pigeons in Rice 8 11 success
520 To boil RABBITS 3 6 success
521 To boil SCATE or RAY 9 9 success
522 To boil SUGAR candy height 2 1 success
523 To boil WINDSOR Beans 5 4 success
524 To boil young Chickens 3 11 success
525 To bottle CRANBERRIES 2 4 success
526 To bottle GOOSEBERRIES 2 9 success
527 To bottle GOOSEBERRIES a second Way 2 9 success
528 To bottle GREEN CURRANTS 3 5 success
529 To broil EELS 1 1 success
530 To broil HADDOCKS or WHITINGs 7 10 success
531 To broil MUTTON STEAKS 2 5 success
532 To broil Pigeons 7 10 success
533 To broil PORK STEAKS 3 3 success
534 To burn Almonds 4 1 success
535 To candy ANGELICA 4 7 success
536 To candy GINGER 5 7 success
537 To candy LEMON or ORANGE PEEL 8 12 success
538 To collar a Breast of Veal 21 19 success
539 To collar a Calf's Head 16 7 success
540 To collar BEEF 10 1 success
541 To collar EELS 12 11 success
542 To collar FLAT RIBS of Beef 14 14 success
543 To collar MACKREL 9 8 success
544 To cure acid RAISIN WINE 0 1 success
545 To disguise a Leg of Veal 10 12 success
546 To distill CAUDLE WATER 9 2 success
547 To distill ELDER-FLOWER WATER 2 4 success
548 To distill PEPPER-MINT WATER 2 7 success
549 To dress a CALF's Head the best Way 15 13 success
550 To dress a Cod's Head and SHOULDERS 7 11 success

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