SHOULDER of MUTTON
↝ Pork, fresh, shoulder, whole, separable lean and fat, raw
[Pork Products]
ONION SAUCE
↝ Onions, raw
[Vegetables and Vegetable Products]
shoulder of veal
↝ Veal, shoulder, arm, separable lean only, raw
[Lamb, Veal, and Game Products]
Instructions (3)
Put your shoulder in when the water is cold.
When enough smother it with onion sauce, made the same as for boiled ducks.
You may dress a shoulder of veal the same way.
Original Text
To boil a SHOULDER of MUTTON with ONION SAUCE.
PUT your shoulder in when the water is cold, when enough smother it with onion sauce, made the same as for boiled ducks.—You may dress a shoulder of veal the same way.