To boil PARSNEPS

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Wash your parsneps well.
  2. Boil them till they are soft.
  3. Take off the skin.
  4. Beat them in a bowl with a little salt.
  5. Put to them a little cream and a lump of butter.
  6. Put them in a tossing-pan, and let them boil till they are like a light custard pudding.
  7. Put them on a plate, and send them to the table.
Original Text
To boil PARSNEPS. WASH your parsneps well, boil them till they are soft, then take off the skin, beat them in a bowl with a little salt, put to them a little cream and a lump of butter, put them in a tossing-pan, and let them boil till they are like a light custard pudding, put them on a plate, and send them to the table.
Notes
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