| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| parsneps Slice into five pints of boiling veal stock or strong colourless broth | 2.0 | lbs. | — | — | — | ANOTHER PARSNEP SOUP |
| parsneps | — | — | — | — | Fried Parsneps | |
| parsneps sliced | 2.0 | pounds | — | — | — | Parsnep Soup |
| parsneps washed | — | — | — | — | To boil PARSNEPS | |
| parsneps sliced | 2.0 | — | — | — | — | Rich Vermicelli Soup |