Fried Parsneps

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Boil them until they are about half done, lift them out, and let them cool.
  2. Slice them rather thickly.
  3. Sprinkle them with fine salt and white pepper.
  4. Fry them a pale brown in good butter.
  5. Serve them with roast meat, or dish them under it.
Original Text
FRIED PARSNEPS. Boil them until they are about half done, lift them out, and let them cool; slice them rather thickly, sprinkle them with fine salt and white pepper, and fry them a pale brown in good butter. Serve them with roast meat, or dish them under it.
Notes
—