To bottle GOOSEBERRIES

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (9)
  1. Pick green walnut gooseberries.
  2. Bottle them.
  3. Fill the bottles with spring water up to the neck.
  4. Cork them loosely.
  5. Set them in a copper of hot water till they are hot quite through.
  6. Take them out.
  7. When they are cold, cork them close.
  8. Tie a bladder over.
  9. Set them in a dry cool place.
Original Text
To bottle GOOSEBERRIES. PICK green walnut gooseberries, bottle them, and fill the bottles with spring water up to the neck, cork them loosely, and set them in a copper of hot water till they are hot quite through, then take them out, and when they are cold, cork them close, and tie a bladder over, and set them in a dry cool place.
Notes
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