| 551 |
To dress a Dish of LAMBS BITS
|
7 |
9 |
success
|
| 552 |
To dress a LAMB's Head and PURTENANCE
|
12 |
10 |
success
|
| 553 |
To dress a LEG of MUTTON to eat like VENISON
|
5 |
8 |
success
|
| 554 |
To dress a Mock Turtle
|
9 |
13 |
success
|
| 555 |
To dress a Neck of Mutton to eat like VENISON
|
2 |
5 |
success
|
| 556 |
To dress a PIG's PETTITOES
|
12 |
7 |
success
|
| 557 |
To dress a SALT COD
|
5 |
5 |
success
|
| 558 |
To dress a Shoulder of Mutton, called Hen and Chickens
|
9 |
10 |
success
|
| 559 |
To dress a STURGEON
|
7 |
5 |
success
|
| 560 |
To dress a Turtle about thirty pounds weight
|
14 |
11 |
success
|
| 561 |
To dress a TURTLE of a hundred Weight
|
39 |
5 |
success
|
| 562 |
To dress BEEF STEAKS a common Way
|
10 |
6 |
success
|
| 563 |
To dress CARP the best way, and the Sauce
|
14 |
9 |
success
|
| 564 |
To dress EGGS and SPINAGE
|
6 |
11 |
success
|
| 565 |
To dress Sheep's Rumps and Kidneys
|
0 |
0 |
success
|
| 566 |
To dress the inside of a cold Sirloin of BEEF
|
0 |
0 |
success
|
| 567 |
To dress young Codlings like SALT FISH
|
4 |
10 |
success
|
| 568 |
To dry Apricots
|
2 |
11 |
success
|
| 569 |
To dry CHERRIES
|
4 |
10 |
success
|
| 570 |
To dry Currants in Bunches
|
4 |
1 |
success
|
| 571 |
To dry DAMSONS
|
1 |
1 |
success
|
| 572 |
To dry Green Gage Plums
|
5 |
11 |
success
|
| 573 |
To dry PEACHES
|
2 |
14 |
success
|
| 574 |
To florendine a Hare
|
13 |
8 |
success
|
| 575 |
To florendine RABBITS
|
9 |
9 |
success
|
| 576 |
To force a Fowl
|
10 |
10 |
success
|
| 577 |
To force a LEG of MUTTON
|
14 |
10 |
success
|
| 578 |
To force a Quarter of LAMB
|
10 |
11 |
success
|
| 579 |
To force a Round of BEEF
|
15 |
12 |
success
|
| 580 |
To force Chickens
|
7 |
6 |
success
|
| 581 |
To force the Inside of a Sirloin of BEEF
|
12 |
12 |
success
|
| 582 |
To fouse a TURKEY
|
7 |
7 |
success
|
| 583 |
To fricasee LAMB's STONES
|
12 |
12 |
success
|
| 584 |
To fricassée CHICKENS
|
12 |
5 |
success
|
| 585 |
To fricassee Ox Palates
|
15 |
9 |
success
|
| 586 |
To fry CARDOONS
|
5 |
4 |
success
|
| 587 |
To fry CELERY
|
2 |
6 |
success
|
| 588 |
To fry HERRINGS
|
14 |
12 |
success
|
| 589 |
To fry OYSTERS
|
8 |
5 |
success
|
| 590 |
To fry PERCH or TROUT
|
5 |
5 |
success
|
| 591 |
To fry SAUSAGES
|
5 |
8 |
success
|
| 592 |
To fry Smelts or Sparlings
|
7 |
11 |
success
|
| 593 |
To fry SOLES
|
6 |
6 |
success
|
| 594 |
To grill a BREAST of MUTTON
|
6 |
7 |
success
|
| 595 |
To grill a Calf's Head
|
11 |
10 |
success
|
| 596 |
To hang a Surloin of Beef to roast
|
4 |
5 |
success
|
| 597 |
To hodge-podge a HARE
|
10 |
7 |
success
|
| 598 |
To jug a Hare
|
10 |
13 |
success
|
| 599 |
To keep GRAPES
|
1 |
2 |
success
|
| 600 |
To make a Desert Island
|
11 |
7 |
success
|
