To grill a BREAST of MUTTON

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a breast of mutton ↝ Pheasant, breast, meat only, raw [Poultry Products]
the yolk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
a few bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
shred parsley ↝ Parsley, raw [Not included in a food category]
fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
good caper sauce ↝ Capers, canned [Spices and Herbs]

Instructions (7)

Score a breast of mutton in diamonds.
Rub it over with the yolk of an egg.
Strew on a few bread crumbs and shred parsley.
Put it in a Dutch oven to broil.
Baste it with fresh butter.
Pour in the dish good caper sauce.
Serve it up.

Original Text

To grill a BREAST of MUTTON.
SCORE a breast of mutton in diamonds, and rub it over with the yolk of an egg, then strew on a few bread crumbs and shred parsley, put it in a Dutch oven to broil, baste it with fresh butter, pour in the dish good caper sauce, and serve it up.

Notes

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