To force Chickens

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

Forcing chickens

chickens ↝ Chicken, ground, raw [Poultry Products]
shred parsley ↝ Parsley, raw [Not included in a food category]
crumbs of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a little good cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

To serve with

white sauce ↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]

Instructions (6)

Roast your chickens better than half.
Take off the skin, then the meat, and chop it small.
Mix the chopped meat with shredded parsley, bread crumbs, pepper, salt, and a little good cream.
Put the meat mixture back into the skin and close it.
Brown the stuffed chicken with a salamander.
Serve with white sauce.

Original Text

To force Chickens.

ROAST your chickens better than half, take off the skin, then the meat, and chop it small with shred parsley and crumbs of bread, pepper and salt, and a little good cream, then put in the meat, and close the skin, brown it with a salamander, and serve it up with white sauce.

Notes

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