To fry CELERY

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Boil your celery as for a ragoo.
  2. Cut the boiled celery.
  3. Dip the cut celery in batter.
  4. Fry the battered celery in hog's-lard until it is a light brown.
  5. Place the fried celery on a plate.
  6. Pour melted butter over the fried celery.
Original Text
To fry CELERY. BOIL your celery as for a ragoo, then cut it and dip it in batter, fry it a light brown in hog's- lard; put it on a plate, and pour melted butter upon it.
Notes