To fry SAUSAGES

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Cut sausages in single links.
  2. Fry them in fresh butter.
  3. Take a slice of bread, and fry it a good brown in the butter you fried the sausages in.
  4. Lay the fried bread in the bottom of your dish.
  5. Put the sausages on the toast, in four parts.
  6. Lay poached eggs betwixt them.
  7. Pour a little good melted eggs round them.
  8. Serve them up.
Original Text
To fry SAUSAGES. CUT them in ſingle links, and fry them in freſh butter, then take a ſlice of bread, and fry it a good brown in the butter you fried the ſau- ſages in, and lay it in the bottom of your diſh, put the ſauſages on the toaſt, in four parts, and lay poached eggs betwixt them; pour a little good melted eggs round them, and ſerve them up.
Notes
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