The Experienced English Housekeeper

Elizabeth Raffald · 1784 · England · 773 recipes
The Experienced English Housekeeper
Author
Elizabeth Raffald
Year
1784
Provider
internet_archive (#bim_eighteenth-century_the-experienced-english-_raffald-elizabeth_1784)
Country
England
City
London
Language
en
Strategy
elizabethraffald
Source URL
https://archive.org/details/bim_eighteenth-century_the-ex...
In corpus
✓ Included
Arisa's Note
Page numbers are printed on the top of each page like even_page_num THE EXPERIENCED [rest of the page] ENGLISH HOUSE-KEEPER. odd_page_num [rest of the page] Title is written in a Singleton line (may or many not be surrounded by extra empty line space) in the form of either To [rest of recipe title] Or A [rest of recipe title] And the title is followed by the recipe text. OCR text has many errors
Recipes (773) · page 13 of 16
# Title Ingredients Instructions Status
601 To make artificial CHICKENS or PIGEONS 13 7 success
602 To make CLOTTED CREAM 5 7 success
603 To marinate a GOOSE 22 8 success
604 To marinate Soles 4 9 success
605 To mull Ale 7 6 success
606 To mull Wine 5 11 success
607 Tongue Potted 5 10 success
608 To pickle BARBERRIES 2 6 success
609 To pickle Beef 6 8 success
610 To pickle BEET ROOTS 2 2 success
611 To pickle COCKLES 4 11 success
612 To pickle CODLINS 4 8 success
613 To pickle CUCUMBERS 2 3 success
614 To pickle CUCUMBERS a second Way 9 4 success
615 To pickle CUCUMBERS in slices 8 9 success
616 To pickle ELDER BUDS 7 8 success
617 To pickle ELDER SHOOTS 8 8 success
618 To pickle KIDNEY BEANS 9 10 success
619 To pickle MACKREL 5 7 success
620 To pickle MANGOES 4 4 success
621 To pickle NASTURTIANS 9 6 success
622 To pickle OYSTERS 8 5 success
623 To pickle OYSTERS a second Way 8 10 success
624 To pickle PARSLEY green 10 12 success
625 To pickle Pork 5 4 success
626 To pickle RADISH PODS 8 11 success
627 To pickle SALMON the Newcastle Way 12 7 success
628 To pickle SAMPHIRE 8 10 success
629 To pickle SMELTS or SPARLINGS 4 9 success
630 To pickle STURGEON 10 7 success
631 To pickle WALNUTS 6 10 success
632 To pickle WALNUTS an Olive colour 15 8 success
633 To pickle WALNUTS black 11 9 success
634 To pickle WALNUTS green 0 0 success
635 To pitch-cock EELS 7 8 success
636 To poach EGGS with TOASTS 0 0 success
637 To pot CHAR. 7 18 success
638 To pot EELS 6 1 success
639 To preserve Apricots 3 5 success
640 To preserve BARBERRIES for TARTS 2 5 success
641 To preserve BARBERRIES in Bunches 5 7 success
642 To preserve Cucumbers 9 11 success
643 To preserve CURRANTS for TARTS 5 4 success
644 To preserve Damsons 3 9 success
645 To preserve Gooseberries green 4 12 success
646 To preserve GRAPES in BRANDY 4 6 success
647 To preserve green Apricots 7 14 success
648 To preserve GREEN CODLINGS that will keep all the Year 4 10 success
649 To preserve Green GAGE Plums 3 3 success
650 To preserve Green Gooseberries in Imitation of Hops 10 22 success

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