To pickle Pork

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
for pickling
Instructions (4)
  1. Cut your pork in such pieces as will be most convenient to lie in your powdering tub.
  2. Rub every piece all over with salt-petre.
  3. Take one part bay salt, and two parts common salt, and rub every piece well.
  4. Lay the pieces as close as possible in your tub, and throw a little salt over.
Original Text
To pickle Pork. CUT your pork in such pieces as will be most convenient to lie in your powdering tub, rub every piece all over with salt-petre, then take one part bay salt, and two parts common salt, and rub every piece well, lay the pieces as close as possible in your tub, and throw a little salt over.
Notes
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