|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
RUB
|
|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
Neat's Tongue Potted
|
|
salt-petre
|
|
— |
—
|
Butter, salted |
Dairy and Egg Products
|
Pork Belly and Head Terrine
|
|
salt-petre
beat fine
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To collar FLAT RIBS of Beef
|
|
salt-petre
|
2.0 |
ounces |
—
|
Butter, salted |
Dairy and Egg Products
|
To force a Round of BEEF
|
|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To hang a Surloin of Beef t...
|
|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To salt HAMS
|
|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To salt CHOPS
|
|
salt-petre
|
|
— |
—
|
Butter, salted |
Dairy and Egg Products
|
To salt BACON
|
|
salt-petre
|
0.5 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To salt TONGUES
|
|
salt-petre
|
0.5 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To salt a Leg of Mutton
|
|
salt-petre
rub every piece all over
|
|
— |
—
|
Butter, salted |
Dairy and Egg Products
|
To pickle Pork
|
|
salt-petre
pounded small
|
0.5 |
pound |
—
|
Butter, salted |
Dairy and Egg Products
|
To pickle Beef
|
|
salt-petre
|
0.25 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
Pickled Goose
|
|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To pot Tongues
|
|
salt-petre
beat very fine
|
4.0 |
ounces |
—
|
Butter, salted |
Dairy and Egg Products
|
To pot Beef like Venison
|
|
salt-petre
|
4.0 |
ounces |
—
|
Butter, salted |
Dairy and Egg Products
|
Another Way to season a Col...
|
|
salt-petre
|
|
— |
—
|
Butter, salted |
Dairy and Egg Products
|
Dutch Beef
|
|
salt-petre
rubbed into pieces
|
|
— |
—
|
Butter, salted |
Dairy and Egg Products
|
To pickle Pork
|
|
salt-petre
|
1.0 |
pound |
—
|
Butter, salted |
Dairy and Egg Products
|
To pickle Pork
|
|
salt-petre
|
6.0 |
ounces |
—
|
Butter, salted |
Dairy and Egg Products
|
A Pickle for Pork, which is...
|
|
salt-petre
|
2.0 |
ounces |
—
|
Butter, salted |
Dairy and Egg Products
|
Veal Hams
|
|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To make Mutton Hams
|
|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
To make Pork Hams
|
|
salt-petre
|
4.0 |
pounds |
—
|
Butter, salted |
Dairy and Egg Products
|
To make Anchovies
|
|
salt-petre
|
|
— |
—
|
— |
—
|
A Round of Beef forced
|
|
salt-petre
Beat all very fine
|
0.5 |
ounce |
—
|
— |
—
|
Smelts
|
|
salt-petre
|
4.0 |
— |
—
|
— |
—
|
Artificial Anchovies
|
|
salt-petre
|
2.0 |
ounces |
—
|
— |
—
|
Collar of Beef
|
|
salt-petre
|
1.0 |
ounce |
—
|
— |
—
|
Beef
|
|
salt-petre
|
4.0 |
ounces |
—
|
— |
—
|
Beef
|
|
salt-petre
|
0.5 |
ounce |
—
|
— |
—
|
Neat's Tongue
|
|
salt-petre
|
|
— |
—
|
— |
—
|
Hung Beef
|
|
salt-petre
dried and pounded small
|
1.0 |
pound |
—
|
— |
—
|
Hung Beef
|
|
salt-petre
salt it with
|
|
— |
—
|
— |
—
|
Dutch Beef
|
|
salt-petre
|
|
— |
—
|
— |
—
|
Pickled Pork
|
|
salt-petre
rubbed well
|
|
— |
—
|
— |
—
|
Mock Brawn
|
|
salt-petre
|
1.0 |
ounce |
—
|
Butter, salted |
Dairy and Egg Products
|
Tongues
|