To salt TONGUES

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. SCRAPE your tongues, and dry them clean with a cloth, and salt them well with common salt, and half an ounce of salt-petre to every tongue, lay them in a deep pot, and turn them every day for a week or ten days, salt them again, and let them lie a week longer, take them up, dry them with a cloth, flour them, and hang them up.
Original Text
To salt TONGUES. SCRAPE your tongues, and dry them clean with a cloth, and salt them well with common salt, and half an ounce of salt-petre to every tongue, lay them in a deep pot, and turn them every day for a week or ten days, salt them again, and let them lie a week longer, take them up, dry them with a cloth, flour them, and hang them up.
Notes
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