| 651 |
To preserve GREEN PINE APPLES
|
9 |
16 |
success
|
| 652 |
To preserve KENTISH or GOLDEN PIPPINS
|
8 |
8 |
success
|
| 653 |
To preserve Magnum Bonum Plums
|
5 |
14 |
success
|
| 654 |
To preserve Morello Cherries
|
4 |
8 |
success
|
| 655 |
To preserve ORANGES carved
|
1 |
3 |
success
|
| 656 |
To preserve PEACHES
|
5 |
13 |
success
|
| 657 |
To preserve QUINCES whole
|
7 |
12 |
success
|
| 658 |
To preserve Red Currants in Bunches
|
8 |
11 |
success
|
| 659 |
To preserve RED GOOSEBERRIES
|
4 |
6 |
success
|
| 660 |
To preserve Sprigs green
|
6 |
12 |
success
|
| 661 |
To preserve STRAWBERRIES whole
|
5 |
10 |
success
|
| 662 |
To preserve Walnuts black
|
11 |
11 |
success
|
| 663 |
To preserve Walnuts green
|
13 |
17 |
success
|
| 664 |
To preserve Walnuts white
|
9 |
13 |
success
|
| 665 |
To preserve White Currants in Bunches
|
5 |
14 |
success
|
| 666 |
To preserve WHITE RASPBERRIES whole
|
2 |
4 |
success
|
| 667 |
To preserve WINE SOURS
|
5 |
7 |
success
|
| 668 |
To ragoo a Breast of VEAL
|
10 |
12 |
success
|
| 669 |
To ragoo a Fillet of Veal
|
8 |
4 |
success
|
| 670 |
To ragoo Sweet-BREADS
|
0 |
0 |
success
|
| 671 |
To roast a Calf's Heart
|
14 |
4 |
success
|
| 672 |
To roast a Green Goose
|
6 |
5 |
success
|
| 673 |
To roast a HAM or a GAMMON of BACON
|
5 |
7 |
success
|
| 674 |
To roast a HARE
|
14 |
9 |
success
|
| 675 |
To roast a HAUNCH of VENISON
|
8 |
4 |
success
|
| 676 |
To roast a PIG
|
9 |
21 |
success
|
| 677 |
To roast a PIG in Imitation of LAMB
|
5 |
8 |
success
|
| 678 |
To roast a Stubble Goose
|
9 |
8 |
success
|
| 679 |
To roast a Turkey
|
0 |
0 |
success
|
| 680 |
To roast Ducks
|
13 |
9 |
success
|
| 681 |
To roast large EELS or LAMPREYS with a pud-ding in the belly
|
23 |
9 |
success
|
| 682 |
To roast large Fowls
|
5 |
4 |
success
|
| 683 |
To roast Larks
|
2 |
5 |
success
|
| 684 |
To roast LOBSTERS
|
2 |
4 |
success
|
| 685 |
To roast PHEASANTS or PARTRIDGES
|
8 |
7 |
success
|
| 686 |
To roast Pigeons
|
7 |
9 |
success
|
| 687 |
To roast RABBITS
|
14 |
8 |
success
|
| 688 |
To roast RUFFS and REES
|
5 |
9 |
success
|
| 689 |
To roast WILD DUCKS or TEAL
|
4 |
2 |
success
|
| 690 |
To roast WOODCOCKS or SNIPES
|
2 |
10 |
success
|
| 691 |
To roast young Chickens
|
3 |
3 |
success
|
| 692 |
To salt a Leg of Mutton
|
4 |
6 |
success
|
| 693 |
To salt BACON
|
3 |
9 |
success
|
| 694 |
To salt CHOPS
|
6 |
6 |
success
|
| 695 |
To salt HAMS
|
5 |
4 |
success
|
| 696 |
To salt TONGUES
|
2 |
1 |
success
|
| 697 |
To scollop OYSTERS
|
3 |
5 |
success
|
| 698 |
To scollop POTATOES
|
0 |
0 |
success
|
| 699 |
To smoke HAMS
|
3 |
2 |
success
|
| 700 |
To spin a Gold Web for covering Sweet-Meats
|
1 |
10 |
success
|
