The Experienced English Housekeeper

Elizabeth Raffald · 1784 · England · 773 recipes
The Experienced English Housekeeper
Author
Elizabeth Raffald
Year
1784
Provider
internet_archive (#bim_eighteenth-century_the-experienced-english-_raffald-elizabeth_1784)
Country
England
City
London
Language
en
Strategy
elizabethraffald
Source URL
https://archive.org/details/bim_eighteenth-century_the-ex...
In corpus
✓ Included
Arisa's Note
Page numbers are printed on the top of each page like even_page_num THE EXPERIENCED [rest of the page] ENGLISH HOUSE-KEEPER. odd_page_num [rest of the page] Title is written in a Singleton line (may or many not be surrounded by extra empty line space) in the form of either To [rest of recipe title] Or A [rest of recipe title] And the title is followed by the recipe text. OCR text has many errors
Recipes (773) · page 15 of 16
# Title Ingredients Instructions Status
701 To spin a Silver Web for covering Sweet-Meats 1 8 success
702 To stew a Fillet of Veal 13 7 success
703 To stew a Hare 13 7 success
704 To stew a Rump of BEEF 13 13 success
705 To stew a Rump of BEEF a second Way 15 11 success
706 To stew a Turkey brown 0 0 success
707 To stew a Turkey with Celery Sauce 6 13 success
708 To stew CARDOONS 8 6 success
709 To stew CARP or TENCH 19 1 success
710 To stew CHEESE with Light Wigs 4 8 success
711 To stew Cucumbers 7 8 success
712 To stew DUCKS 14 8 success
713 To stew Ducks with Green Peas 5 6 success
714 To stew FLOUNDERS, PLAICE, or Soles 15 11 success
715 To stew LAMPREYS 18 2 success
716 To stew LOBSTERS or SHRIMPS 0 0 success
717 To stew MUSHROOMS 8 12 success
718 To stew Ox Palates 12 12 success
719 To stew OYSTERS. and all Sorts of SHELL Fish. 10 11 success
720 To stew Oysters, Cockles, and MUSCLES 4 4 success
721 To stew PALATES and CHICKENS 19 18 success
722 Toſtew PARTRIDGES a ſecond Way 6 9 success
723 To stew PEARS 5 6 success
724 To stew PEAS with LETTUCES 10 10 success
725 To stuff a CHINE of Pork 7 8 success
726 To take a five gallon cask 7 12 success
727 To take two ounces of isinglass 10 22 success
728 TRANSPARENT MARMALADE 5 11 success
729 Transparent Pudding 7 11 success
730 Transparent Soup 7 15 success
731 Trifle 12 16 success
732 TURKEY A-LA-DAUBE 18 23 success
733 Turtle Soup 9 17 success
734 Turtle Stew 10 6 success
735 Veal 9 4 success
736 Veal Collops 9 8 success
737 Veal Collops 0 0 success
738 Veal Cutlets 23 12 success
739 Veal Fillet 3 3 success
740 Veal Rolls with Ragoo 8 11 success
741 Veal Steaks with Raisins and Candied Fruit 10 10 success
742 Veal with Lemon Pickle 8 6 success
743 Vegetable and Groats Pie 10 8 success
744 Venison 13 4 success
745 Venison Pasty 10 14 success
746 VIOLET CAKES 3 8 success
747 WAFER PANCAKES 7 5 success
748 Wafer Tongs 4 6 success
749 WALNUT CATCHUP 10 7 success
750 WALNUT CATCHUP another Way 11 6 success

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