To stew Oysters, Cockles, and MUSCLES

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Main ingredients
Instructions (4)
  1. Open your fish clean from the shell
  2. Save the liquor
  3. Let the liquor stand to settle
  4. Strain the liquor
Original Text
To stew Oysters, Cockles, and MUSCLES. OPEN your fish clean from the shell, save the liquor, and let it stand to settle, then strain it
Notes
—