Toſtew PARTRIDGES a ſecond Way

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (9)
  1. Take three partridges when dressed, singe them.
  2. Blanch and beat three ounces of almonds.
  3. Grate the same quantity of fine white bread.
  4. Chop three anchovies.
  5. Mix the beaten almonds, grated bread, and chopped anchovies with six ounces of butter.
  6. Stuff the partridges with the mixture and sew them up at both ends.
  7. Truss the partridges.
  8. Wrap slices of fat bacon around them.
  9. Half roast them.
Original Text
To ſtew PARTRIDGES a ſecond Way. TAKE three partridges when dreſſed, ſinge them, blanch and beat three ounces of almonds, and grate the ſame quantity of fine white bread, chop three anchovies, mix them with fix ounces of butter, ſtuff the partridges, and ſew them up at both ends, trufs them, and wrap ſlices of fat bacon round them, half roaſt them, then take one
Notes
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