WAFER PANCAKES

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two spoonfuls of fine flour ↝ Flour, semolina, fine [Cereal Grains and Pasta]
two of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
one ounce of loaf sugar, beat and sifted ↝ Sugar, NFS [Sugars and honey]
half a nutmeg grated ↝ Oil, nutmeg butter [Fats and Oils]
a little cold butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Beat four eggs well, with two spoonfuls of fine flour, and two of cream, one ounce of loaf sugar, beat and sifted, half a nutmeg grated.
Put a little cold butter in a clean cloth, and rub your pan well with it.
Pour in your batter, and make it as thin as a wafer.
Fry it only on one side.
Put them on a dish, and grate sugar betwixt every pancake, and send them hot to the table.

Original Text

To make WAFER PANCAKES.
BEAT four eggs well, with two spoonfuls of
fine flour, and two of cream, one ounce of loaf
sugar, beat and sifted, half a nutmeg grated,
put a little cold butter in a clean cloth, and rub
your pan well with it, pour in your batter, and
make it as thin as a wafer, fry it only on one
side, put them on a dish, and grate sugar betwixt
every pancake, and send them hot to the table.

Notes

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